Méribel

Salmon marinated in carom seeds, lemon grass and yoghurt

Tender chicken fillets marinated in rosemary yoghurt, garlic and Kashmiri chilli

Leg of lamb marinated in honey, ginger and Kashmiri chilli

Lamb minced with ginger, garlic and ground spices

Pan fried fillet of sea bass served with curry leaf infused mashed potato and mango & coconut sauce

Tiger prawns cooked in coconut, tamarind and asafoetida sauce

Chicken fillet cooked in a tomato, coriander, poppy seed and pepper sauce

Stuffed chicken fillet cooked in an onion, cashew, yoghurt and saffron sauce

Chargrilled and cooked in a creamy tomato butter sauce

Chargrilled duck fillet marinated in fennel, pepper and stone flower sauce

Slowly braised lamb shank marinated in malt vinegar, cinnamon and black pepper, served with cumin potatoes and green beans tossed with garlic and chilli

Slow cooked lamb, onions, tomatoes and saffron

Beef cooked Kerala style with curry leaf and spices

Spiced aubergine with a delicate masala sauce

Shitake mushrooms cooked with ginger, tomatoes and spring onion

Slowly cooked black lentils infused with tomatoes, cream and butter

New potatoes tossed with bell peppers, cumin and tomatoes

Spinach tossed with tempered potatoes

Cauliflower and new potatoes cooked with ginger, chilli and onion

Spiced minced meat stuffed bread

Coconut, almonds & mango stuffed bread

With spiced Kashmiri chilli flakes

Cucumber, cherry tomatoes, carrots, onions and lime

Mango & Cardamom Greek yoghurt